Philadelphia New-York Style Strawberry Swirl Cheesecake

  • Currently 4/5
Serves: 16
6 graham cracker crumbs (about 1 cup crumbs)
3 tablespoons sugar
3 tablespoons butter, melted
5 (8 oz) packages cream cheese, softened
1 cup sugar
3 tablespoons flour
1 tablespoon vanilla extract
1 cup sour cream
4 eggs
1/3 cup seedless strawberry jam
1. Preheat oven to 325°F.  Line 13x9-inch baking pan with foil and create foil handles.  Mix cracker crumbs, 3 Tbsp. sugar and hte butter; press firmly onto bottom of prepared pan.  Bake 10 min.
2. Beat cream cheese, 1 cup sugar, flour and vanilla in large bowl with electric mixer on medium speed until well blended.  Add sour cream; mix well.  Add eggs, one at a time, mixinng on low speed until well blended.  Pour over crust.  Microwave jam in a microwaveable bowl on HIGH 30 sec.  Gently drop small spoonfuls of jam over batter; cut through batter several times witha kinfe for swirl effect.
3. Bake 40 min. or until center is almost set.  Cool completely.  Refrigerate at least 4 hours or overnight.  Lift cheesecake from pan using foil handles.  Store leftover cheesecake in refrigerator.
Dish   Dessert

Karen Boyd

Member since Aug 2009

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