Zucchini Bake with Tomatoes, Garlic and Parmesan

  • Currently 4/5
2 large or 2.5 lbs zucchini, cut into quarters
10 oz grape tomatoes, cut in halves or 2 large tomatoes, diced
7 garlic cloves, crushed
1/2 cup Parmesan Cheese, shredded
1 teaspoon dried basil, oregano or organic Italian seasoning
3/4 teaspoon salt
1/2 teaspoon black pepper
1/3 cup parsley or basil, finely chopped
  1. Preheat oven to 350 degrees F and spray 8 x 8 or 9 x 11 baking dish with cooking spray. Set aside. 
  1. In a large mixing bowl, add all ingredients, except parsley/basil, and stir to combine. Transfer to a prepared baking dish and bake uncovered for 25 minutes for crunchy zucchini or 35 minutes if you like well cooked vegetables. I recommend checking for doneness with a fork or knife after 25 minutes.
  1. Remove from the oven, garnish with basil or parsley and serve hot/warm. 
Dish   Side DishCooking Method   Baked

Karen Boyd

Member since Aug 2009

More recipes like this one...