Cafe Rio Sweet Pulled Pork
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Michelle Matthews' Recipe
Ingredients
3 lbs pork roast 
1 cup dark brown sugar
1 cup worchestershire sauce
1 tsp dried oregano
1 tsp ginger
1 tsp salt
1 tsp chili powder
1 tsp garlic powder
1 tbs dried minced onion
Cook all of the ingredients in a crockpot on low for 15-20 hours. One hour before serving, remove roast and shred the meat. Drain crockpot and replace meat, then add:
1 can red enchilada sauce
1 cup brown sugar
Let simmer in crockpot for 1 hour or until ready to use.
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