Southern Creamed Corn

  • Currently 4/5
8 ears of corn husked
2 tbsp. Sugar
1 tbsp. all purpose flour
salt and freshly ground pepper
1 cup heavy cream
1/2 cup cold water
2 tbsp. bacon grease
1 tbsp. butter
1. In a large bowl, cut the tip off the cob. cut the kernels from the cob with a small paring knife. Using the back of the blade,scrape against the cob to press out the milky liquid.
Whisk together sugar, flour, salt and pepper to taste. Combine with corn. add the heavy cream and water. mix.
In a large skillet over medium heat, heat bacon grease. add corn mixture and turn heat down to medium low, stirring until it becomes creamy, about 30 minutes.
add the butter right before serving.
Meal   DinnerCuisine   Southern
Dish   Side DishCooking Method   Sauteed
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes

Kimmie Dickson

Member since Jun 2010

More recipes like this one...