Teriyaki Spinach Salad

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This is the salad that Alissa made at our dinner.  Very TASTY.
Ingredients
1 bunch Spinach
16 ounces Pasta, bowtie
2-3 cups Chicken, diced
6 ounces Craisins
6 ounces Peanuts
1 bunch Green Onions
1 can Mandarin Oranges
Marinade
1 cup Teriyaki Sauce
2/3 cup White Vinegar
1/2 cup Oil
6 tablespoons Sugar
 
Directions
1. Mix all ingredients for marinade.
2. Cook and drain pasta.
3. Skillet cubed chicken.
4. Remove chicken from heat.
5. Combine chicken, sliced green onions, and pasta to the marinade mixture.
6. Refrigerate marinade mixture for 2-3 hours (or as long as possible).

7. Directly before serving, toss spinach and all other ingredients with chicken marinade and serve.

 
Notes:

Serves around 6-8.





Kayleen Fuller

Member since Jul 2007

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