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Kristan Boudreau: I'm just trying to make the Fermented Lentil Pancakes for the first time - currently 12 hours into the fermentation stage (in a bowl with plastic wrap on top). I notice there is a patch of white foam/film that has formed in the middle of the top of the batter - is this harmful bacteria that needs to be scooped off? Has it ruined the whole batch?
8 years ago