Pineapple Upside-Down Cake

  • Currently 4/5
A simple yet delicious way to enjoy one of my favorite cakes.
1/3 C butter
3/4 C brown sugar
1/3 C chopped pecans
1 can sliced pineapple
1/2 pkg yellow cake mix
1/4 C + 2 T eggs
1/3 C water
7 maraschino cherries
1. Melt butter in skillet over low heat and set aside 1 T.
2. In skillet, add sugar and pecans to putter, stirring well.
3. Drain pineapple, keeping 1/3 C juice.  Arrange pineapple over sugar mix.
4. Combine reserved butter and juice with the cake mix, eggs, and water.  Beat at low speed for 30 seconds, then medium speed for 2 minutes.  Pour this batter over the pineapple.
5. Bake at 350* for 30 minutes.
6. Upon removing from oven, immediately invert cake onto serving platter.  Place cherries in the centers of the pineapple rings.
Dish   CakePrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes

Kristin Laberis

Member since Aug 2008

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