Pineapple Upside-Down Cake

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A simple yet delicious way to enjoy one of my favorite cakes.
Ingredients
1/3 C butter
3/4 C brown sugar
1/3 C chopped pecans
1 can sliced pineapple
1/2 pkg yellow cake mix
1/4 C + 2 T eggs
1/3 C water
7 maraschino cherries
 
Directions
1. Melt butter in skillet over low heat and set aside 1 T.
2. In skillet, add sugar and pecans to putter, stirring well.
3. Drain pineapple, keeping 1/3 C juice.  Arrange pineapple over sugar mix.
4. Combine reserved butter and juice with the cake mix, eggs, and water.  Beat at low speed for 30 seconds, then medium speed for 2 minutes.  Pour this batter over the pineapple.
5. Bake at 350* for 30 minutes.
6. Upon removing from oven, immediately invert cake onto serving platter.  Place cherries in the centers of the pineapple rings.
 
Categories:
Dish   CakePrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes
Tags:




Kristin Laberis

Member since Aug 2008

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