Sandy's Hot Frito Dip

  • Currently 4/5
This dip can be used as an appetizer or a meal itself.  Steve always eats a whole thing of it!
1 lb hamburger
1 lb Velveeta
1 8 oz can tomato sauce
1 can chopped green chillies
3-4 green onions (chopped)
1. Brown meat and drain excess fat.
2. Add other ingredients.  Season with salt, pepper, garlic salt, and a dash of paprika.  Add in a couple dashes Worchestershire sauce.
3. Serve hot with Fritos.
Cooking Time   15 to 30 minutes

Kristin Laberis

Member since Aug 2008

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