Spiced Pumpkin Fudge

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A favorite for Thanksgiving that people can't stop eating...even those who hate pumpkin!
Ingredients
2 C sugar
1 C light brown sugar
3/4 C butter
5 oz can evaporated milk
1/2 C pumpkin
2 tsp pumpkin pie spice
2 C (12 oz) white chocolate chips
1 jar (7 oz) marshmallow creme
1 C chopped pecans
1 1/2 tsp vanillla
 
Directions
1. Line 9x13 pan with foil.
2. Combine sugars, butter, milk, pumpkin, and spice in saucepan.  Bring to full rolling boil over medium heat, stirring constantly.  Boil, stirring constantly, for 10-12 minutes.
3. Quickly stir in white chocolate, marshmallow creme, pecans, and vanilla.  Immediately pour into pan.  Let cool completely (aprx. 2 hours).  Cover and refrigerate.
 
Notes:
I like to adjust the spices to taste, adding a bit of cloves, cardamom, ginger, cinnamon, and mace.
Categories:
Dish   DessertPrep Time   less than 15 minutes
Cooking Time   less than 15 minutes




Kristin Laberis

Member since Aug 2008

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