Velda's Hash Brown Potato Casserole

  • Currently 4/5
Yet another recipe used by both sides of the family.  Whenever I make this, I have to make a lot because the kids gobble it up!
2 lb frozen hash browns
1 can cream of mushroom soup
1/2 C butter (melted)
1 pt sour cream
2 C grated sharp cheddar cheese
1/2 C milk
1 tsp salt
1 tsp pepper
1. In large bowl, combine butter and soup.  Add remaining ingredients and place in a casserole dish.
2. Cover and bake at 350* for 45 minutes to 1 hour (until tender).
If desired, you may top with 2 C crushed corn flakes and 1/4 C melted butter.
Dish   Side DishPrep Time   less than 15 minutes
Cooking Time   1 hour

Kristin Laberis

Member since Aug 2008

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