Bacon Cheesburger Roll-Up

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1 lb lean ground beef
4 slices bacon, chopped
1/2 cup chopped onions (about 1 small)
1/2 lb (8 oz) Velvetta cheese, cut into 1/2 inch cubes
1 pkg (13.8 oz) refridgerated pizza crust
1. Preheat oven to 400' F.
Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally.
Drain; return meat mixture to skillet.
Add Velvetta; cook until completely melted, stirring frequently.
Cool 10 minutes.
2. Unroll pizza dough onto baking sheet sprayed with cooking spray.
Press into 15x8 inch rectangle.
Top evenly with meat mixture.
Roll up dough, starting at one of the long sides.
Rearrange, if necessary, so roll is seam side down on baking sheet.
3. Bake 20 to 25 minutes or until golden brown.
Cut diagonally into six slices to serve.
Meal   LunchDish   Sandwich/Wrap
Main Ingredient   BeefPrep Time   15 to 30 minutes
Cooking Time   15 to 30 minutes

Elaine Loyd

Member since Nov 2008

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