Apple Cheddar Muffins

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Makes 12 muffins. From Betty Crocker
Ingredients
1 egg
2 cups Bisquick mix
3/4 cup coarsely chopped and peeled apple
2/3 cup shredded Cheddar cheese
1/3 cup sugar
2/3 cup milk
2 Tablespoons vegetable oil
1 teaspoon ground cinnamon
 
Directions
1. Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, or line with paper baking cups.
2. In medium bowl, beat egg slightly. Stir in remaining ingredients just until moistened. Divide batter evenly among cups.
3. Bake 17 to 19 minutes or until golden brown. Serve warm.
 
Categories:
Meal   BreakfastDish   Bread
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes




Laurie Hogan

Member since Jan 2008

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