Apple Streusel Cheesecake Bars

  • Currently 4/5
Makes 24 bars.

From Betty Crocker
1 pouch oatmeal cookie mix
1/2 cup firm butter
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
2 Tablespoons flour
1 teaspoon vanilla
1 egg
1 can (21 oz) apple pie filling
1/2 teaspoon cinnamon
1/4 cup chopped walnuts
1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
2. Place cookie mix in large bowl. With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan. Bake 10 minutes.
3. Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
4. Spread cream cheese mixture evenly over partially baked crust. In medium bowl, mix pie filling and cinnamon. Spoon evenly over cream cheese mixture. Sprinkle reserved crumbs over top. Sprinkle with walnuts.
5. Bake 35 to 40 minutes longer or until light golden brown. Cool about 30 minutes. Refrigerate to chill, about 2 hours. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Information:
1 Bar: Calories 240 (Calories from Fat 110); Total Fat 13g (Saturated Fat 7g, Trans Fat 0g); Cholesterol 40mg; Sodium 170mg; Total Carbohydrate 29g (Dietary Fiber 0g, Sugars 19g); Protein 4g
Dish   DessertPrep Time   15 to 30 minutes

Laurie Hogan

Member since Jan 2008

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