Banana Cream Tartlets

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Makes 12. From InStyle Magazine
2 packages (4 oz each) mini graham cracker crusts
2 large bananas, peeled and sliced
1 package (3.4 oz) banana pudding
1 1/2 cups chilled heavy cream
2 1/2 Tablespoons confectioners sugar
1 teaspoon vanilla
chocolate curls for garnish
1. Prepare graham cracker crusts according to package directions. Evenly divide banana slices among crusts.
2. Prepare banana pudding according to package directions. Chill.
3. Beat heavy cream until frothy. Add confectioners sugar and vanilla. Beat until soft peaks form.
4. Spoon pudding into crusts. Top with whipped cream. Chill 1 hour. Garnish with chocolate curls.
Dish   Dessert

Laurie Hogan

Member since Jan 2008

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