Bruschetta

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Makes 12 slices. From Betty Crocker
Ingredients
12 slices Italian bread, 1/2 inch thick
1/4 cup olive oil
2 medium tomatoes, chopped (1 1/2 cups)
2 cloves garlic, finely chopped
3 tablespoons basil leaves, chopped
2 tablespoons small capers, drained
1/2 teaspoon salt
1/2 teaspoon pepper
 
Directions
1. Heat oven to 375 degrees.
2. Place bread slices on ungreased cookie sheet. Drizzle 1 teaspoon olive oil on each bread slice. Bake about 8 minutes until golden brown.
3. While bread is toasting, mix remaining ingredients. Spoon tomato mixture onto bread slices. Serve at room temperature.
 
Notes:
Nutrition Information (1 serving):
Calories 95; Total Fat 5 g; Sat Fat 1 g; Sodium 250 mg; Carbohydrates 11 g; Fiber 1 g; Protein 2 g

No fresh tomatoes? Use 1 1/2 cups canned diced tomatoes, drained, instead.
Categories:
Cuisine   ItalianDish   Appetizer




Laurie Hogan

Member since Jan 2008

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