Cheesy Herb Pinwheels

  • Currently 4/5
Makes 18 pinwheel appetizers.

From Betty Crocker
3 cups Bisquick mix
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
2/3 cup water
2 Tablespoons butter, melted
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1 cup pizza sauce
1. Heat oven to 425ºF. Grease cookie sheet. Mix Bisquick, Italian seasoning, garlic powder and water until dough forms. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 10 times.
2. Roll dough into 18x10-inch rectange. Brush with melted butter. Sprinkle with cheeses. Tightly roll up dough; pinch edge to seal. Cut roll into eighteen 1-inch slices. Place on cookie sheet.
3. Bake 11 to 13 minutes or until golden. Heat pizza sauce until hot. Dip pinwheels into sauce.

Nutrition Information

1 Serving: Calories 120 (Calories from Fat 55 ); Total Fat 6 g (Saturated Fat 2 g); Cholesterol 5 mg; Sodium 410 mg; Total Carbohydrate 13 g (Dietary Fiber 0g); Protein 3 g
Dish   AppetizerCooking Method   Baked
Prep Time   15 to 30 minutesCooking Time   15 to 30 minutes

Laurie Hogan

Member since Jan 2008

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