Chicken Casserole

  • Currently 4/5
From mom :)
1 large can chicken
Reserve water from canned chicken
1 can cream of chicken soup
1/2 can water or milk
Pepperidge Farm Herb Seasoned Stuffing
Pats of butter for top
Salt and pepper to taste
1. Preheat oven to 350 degrees. Coat a square casserole dish with nonstick cooking spray.
2. Flake canned chicken. Mix with cream of chicken soup, 1/2 can water or milk, salt and pepper. Spread mixture into bottom of casserole dish.
3. Sprinkle seasoned stuffing over the mixture. Top with pats of butter. Pour reserved water from canned chicken over top of the casserole.
4. Bake for about 30 minutes.
Meal   DinnerDish   Main Dish
Cooking Method   BakedMain Ingredient   Chicken
Style   One Dish MealsPrep Time   less than 15 minutes
Cooking Time   15 to 30 minutes

Laurie Hogan

Member since Jan 2008

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