Chicken Casserole #2

  • Currently 4/5
Makes 4-6 servings. Inspired by Jamia Hogan. Recipe from RecipeZaar.
3-4 chicken breasts
1 can cream of chicken soup
1 cup sour cream
1 sleeve Ritz crackers, crushed
1/2 cup butter
1. Boil whole chicken breasts (may be fresh or frozen) for about 15-20 minutes or until juices run clear when cut. Place in fridge to cool enough to handle.
2. Meanwhile, mix soup and sour cream in large bowl.
3. Pull chicken apart into bite-sized chunks and mix with soup mixture.
4. Melt butter and mix in crushed crackers.
5. Place chicken mixture into a casserole dish, top with Ritz mixture, and bake at 350 degrees for 15 to 20 minutes or until hot and bubbling.
Meal   DinnerCuisine   Southern
Dish   Main DishCooking Method   Baked
Main Ingredient   ChickenStyle   One Dish Meals

Laurie Hogan

Member since Jan 2008

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