Chocolate Chip Scones

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Makes 8 scones. From Betty Crocker
2 cups Bisquick
1/2 cup semisweet chocolate chips
1/3 cup whipping (heavy) cream
3 Tablespoons sugar
1 egg
1 teaspoon vanilla
Additional whipping cream
Additional sugar
1. Heat oven to 425°F. Spray cookie sheet with cooking spray or grease with shortening. Stir Bisquick mix, chocolate chips, 1/3 cup whipping cream, 3 tablespoons sugar, the egg and vanilla in medium bowl until soft dough forms.
2. Pat into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick mix). Brush circle with additional whipping cream; sprinkle with additional sugar. Cut into 8 wedges, but do not separate.
3. Bake about 12 minutes or until golden brown; carefully separate. Serve warm.
Nutrition Information:
Calories 230 (Calories from Fat 100 ); Total Fat 11 g (Saturated Fat 5 g); Cholesterol 40 mg; Sodium 440 mg; Total Carbohydrate 30 g (Dietary Fiber 1 g); Protein 3 g
Meal   BrunchDish   Bread

Laurie Hogan

Member since Jan 2008

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