Cinnamon Sugar Bunuelos

  • Currently 4/5
Makes 32 bunuelos. From Relish magazine
1/2 cup vegetable oil
4 10-inch flour tortillas
1/2 cup sugar
1 Tablespoon ground cinnamon
Chocolate syrup
1. Heat 2 tablespoons vegetable oil in skillet over medium-low heat. Cut each tortilla into 8 pieces. Place in skillet. Fry until light brown, about 2 minutes on each side. Drain on paper towel. Sprinkle with sugar while still hot. Repeat with remaining tortillas adding more oil for each batch if needed.
Tortillas can be cut into shapes with cookie cutters.
Cuisine   MexicanDish   Dessert
Cooking Method   Pan FriedStyle   Kid Pleasers

Laurie Hogan

Member since Jan 2008

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