Crockpot Macaroni and Cheese

  • Currently 4/5
From Pam Little
8 ounces elbow macaroni, cooked according to package
1 cup canned milk
1/2 cup sweet milk
2 eggs, well beaten
1/2 stick butter, melted
3 cups sharp cheddar cheese, grated
4 slices cheese for topper
1. Cook and drain macaroni. Add canned milk and sweet milk. Add the eggs and melted butter and mix well.
2. Spray crock pot with cooking spray and pour mixture into pot. Stir in grated sharp cheese. Lay additional slices of cheese on top.
3. Cover and cook on low for 2 hours.
This recipe can also be baked in the oven. If baked, add the top slices of cheese in the last 5 minutes of cooking.

I usually half this recipe and cut down on the amount of cheese.

Laurie Hogan

Member since Jan 2008

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