Garlic Cheese Pull-Apart Bread

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Makes one loaf.
Ingredients
1 bag frozen Parkerhouse style yeast rolls
2/3 stick butter
Garlic powder, to taste
Cheese, to taste
 
Directions
1. Let frozen rolls thaw overnight in the refrigerator.
2. When the rolls are thawed, lightly coat a bundt or angel food cake pan with cooking spray.
3. Break the thawed rolls in half and spread one layer of the dough balls in the bottom of the pan. Pour half of the melted butter over the rolls and top with garlic and cheese. Repeat these steps with another layer of rolls.
4. Let the rolls rise in a warm place (on top of a heated oven works best) for 2-3 hours. The rolls should rise to the top of the pan.
5. Bake at 350 degrees for about 35 minutes. Brush the top of the loaf with more melted butter after removing from the oven. Turn the loaf out on a platter and serve.
 
Categories:
Meal   DinnerDish   Bread
Cooking Method   Baked




Laurie Hogan

Member since Jan 2008

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