Garlic Steak and Onions

  • Currently 4/5
Makes 4 servings. From Kraft
1 pound beef sirloin steak
1/2 teaspoon ground black pepper
1 onion, cut into thin slices
2 teaspoons minced garlic
1/4 cup sun-dried tomato vinaigrette dressing
2 Tablespoons parmesan cheese
3 cups broccoli florets, steamed
1. HEAT large nonstick skillet sprayed with cooking spray on medium heat. Add steak; sprinkle with pepper. Cook steak 5 to 6 min. on each side or until medium doneness (160ºF). Remove from skillet, reserving drippings in skillet. Place steak on cutting board; cover loosely with foil.
2. ADD onions and garlic to skillet. Stir in dressing; cover with lid. Cook 5 min.; stir. Cook, uncovered, an additional 4 to 5 min. or until onions are tender, stirring occasionally. Meanwhile, cut steak across the grain into thin slices; place on serving platter.
3. TOP steak with the onion mixture; sprinkle with cheese. Serve with the broccoli.
Dish   Main DishMain Ingredient   Beef
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes
Features   Low-Calorie

Laurie Hogan

Member since Jan 2008

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