Grilled Chicken Kabob Caesar Salad

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Makes 4 servings. From Betty Crocker
Ingredients
1 pound chicken breast, cut into 1-inch pieces
8 medium green onions, cut into pieces
1 large red bell pepper, cut into wedges
3/4 cup Caesar dressing
1 bag (10 oz.) romaine lettuce
1/2 cup croutons
1/4 cup shredded Parmesan cheese
 
Directions
1. Heat coals or gas grill for direct heat. Thread chicken, onions and bell pepper alternately on each of four 10-inch metal skewers, leaving space between each piece. Reserve 1/2 cup of the dressing for serving. Brush skewers with remaining 1/4 cup dressing.
2. Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.
3. Cover and grill kabobs 4 to 6 inches from medium heat 10 to 12 minutes or until chicken is no longer pink in center.
 
Notes:

Nutrition Information

1 Serving: Calories 365 (Calories from Fat 205); Total Fat 23g (Saturated Fat 5g, Trans Fat ncg); Cholesterol 90mg; Sodium 600mg; Total Carbohydrate 11g (Dietary Fiber 3g, Sugars ncg); Protein 32g
Categories:
Dish   Main DishCooking Method   Grilled
Main Ingredient   ChickenStyle   One Dish Meals
Prep Time   15 to 30 minutes




Laurie Hogan

Member since Jan 2008

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