Honey Crunch Topping

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From Relish magazine
Ingredients
1/3 Tablespoon brown sugar
1 Tablespoon butter
3 Tablespoons honey
1 cup pecan halves
 
Directions
1. Bring brown sugar, butter and honey to a boil. Stir in pecans. Spread over a baked pie and broil until bubbly and browned.
 
Categories:
Dish   Dessert




Laurie Hogan

Member since Jan 2008

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