Iced Mocha Latte

  • Currently 4/5
Makes four 8-oz. servings.

From Splenda
16 packets Splenda
2 Tablespoons Dutch process cocoa
2 Tablespoons instant coffee granules
2 cups boiling water
2 cups fat-free half and half, divided
Frozen whipped topping
Chocolate curls for garnish
1. Combine Splenda, cocoa and coffee in a small bowl. Gradually whisk in boiling water, whisking until blended.
2. Stir in 1 cup half and half. Pour mixture into ice cube trays. Freeze 8 hours.
3. Pour remaining 1 cup half and half into blender. Gradually add frozen mocha cubes, blending until smooth. Serve immediately. Garnish with chocolate curls and whipped topping, if desired.
Nutrition Information per Serving (1 cup or 8 fl. oz.):
Calories 100, Calories from Fat 0g, Total Fat 0g, Saturated Fat 0g, Cholesterol 0g, Sodium 105 mg, Total Carbohydrate 18g, Dietary Fiber <1g, Sugars 8g, Protein 5g.
Dish   Beverage

Laurie Hogan

Member since Jan 2008

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