Kristen's Artichoke Dip

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Makes 1 casserole dish. From Kristen Smith Greene
1 package (8 oz) cream cheese
1 cup mayonnaise
1 cup Parmesean cheese
1 can artichoke hearts
garlic powder to taste
1. Chop the artichoke hearts into small pieces and mix with all other ingredients in a medium bowl until the mixture is creamy.
2. Spread the mixture into a casserole dish and bake at 350 degrees for about 30 minutes until golden on top and warm in the middle. You may adjust the cooking time by baking at a different temperature.
Dish   AppetizerCooking Method   Baked
Prep Time   15 to 30 minutes

Laurie Hogan

Member since Jan 2008

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