Kristen's Artichoke Dip
|
|
Makes 1 casserole dish. From Kristen Smith Greene
Ingredients
1 package (8 oz) cream cheese 
1 cup mayonnaise
1 cup Parmesean cheese
1 can artichoke hearts
garlic powder to taste
Directions
1. Chop the artichoke hearts into small pieces and mix with all other ingredients in a medium bowl until the mixture is creamy.
2. Spread the mixture into a casserole dish and bake at 350 degrees for about 30 minutes until golden on top and warm in the middle. You may adjust the cooking time by baking at a different temperature.
More recipes like this one...
