Layered Pizza Dip

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Makes 2 cups. From Betty Crocker
1 (8 oz.) container soft cream cheese with chives and onions
1/2 cup chunky pizza sauce
1/2 cup chopped green bell pepper
1/3 cup finely chopped pepperoni
2 ounces (1/2 cup) shredded mozzarella cheese
2 ounces (1/2 cup) shredded Cheddar cheese
1. Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.

2. Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.

3. Serve warm with bagel crisps, bagel chips or crackers.

Layer the ingredients and store wrapped in the fridge up to 24 hours ahead. Let sit at room temp just a few minutes before baking.

Nutrition Information: 1 Serving (1 Tablespoon) Calories 50 (Calories from Fat 35), Total Fat 4g (Saturated Fat 2g, Cholesterol 10mg; Sodium 100mg; Total Carbohydrate 1g (Dietary Fiber 0g, Sugars 1g), Protein 2g

Meal   SnackDish   Appetizer
Cooking Method   BakedStyle   Kid Pleasers

Laurie Hogan

Member since Jan 2008

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