Layered Pizza Dip

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Makes 2 cups. From Betty Crocker
Ingredients
1 (8 oz.) container soft cream cheese with chives and onions
1/2 cup chunky pizza sauce
1/2 cup chopped green bell pepper
1/3 cup finely chopped pepperoni
2 ounces (1/2 cup) shredded mozzarella cheese
2 ounces (1/2 cup) shredded Cheddar cheese
 
Directions
1. Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order listed.

2. Bake at 350°F. for 10 to 15 minutes or until dip is hot and cheese is melted.

3. Serve warm with bagel crisps, bagel chips or crackers.

 
Notes:
Layer the ingredients and store wrapped in the fridge up to 24 hours ahead. Let sit at room temp just a few minutes before baking.

Nutrition Information: 1 Serving (1 Tablespoon) Calories 50 (Calories from Fat 35), Total Fat 4g (Saturated Fat 2g, Cholesterol 10mg; Sodium 100mg; Total Carbohydrate 1g (Dietary Fiber 0g, Sugars 1g), Protein 2g

Categories:
Meal   SnackDish   Appetizer
Cooking Method   BakedStyle   Kid Pleasers




Laurie Hogan

Member since Jan 2008

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