Lemon Buttermilk Popsicles

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Makes 10 3-oz. popsicles. From whippedtheblog.com
2/3 cup sugar
5 Tablespoons fresh lemon juice
2 Tablespoons grated lemon peel
1 pinch salt
1 2/3 cups buttermilk
1. Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk.
2. Divide mixture among ice pop molds. Cover and freeze until firm, at least 4 hours and up to 5 days.
Meal   SnackDish   Dessert
Style   Kid Pleasers

Laurie Hogan

Member since Jan 2008

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