Lemon Creme Bars (Cookie Mix)

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Makes 25 bars.

From Betty Crocker
1/2 cup cold butter
1 pouch (1 lb. 1.5 oz) oatmeal cookie mix
1 egg
1 can (14 oz) sweetened condensed milk
2 teaspoons grated lemon peel
1/4 cup lemon juice
1. Heat oven to 350°F. Spray bottom of 8-inch square pan with cooking spray.
2. In large bowl, cut butter into cookie mix, using fork or pastry blender. Stir in egg until mixture is crumbly. Press half of cookie mixture into bottom of pan; bake 15 minutes.
3. In small bowl, stir condensed milk, lemon peel and lemon juice until thick. Spread over baked crust. Crumble remaining cookie mixture over top. Bake about 25 minutes longer or until light golden brown. Refrigerate 30 minutes or until set. For bars, cut into 5 rows by 5 rows. Store covered in refrigerator.

Nutrition Information

1 Serving: Calories 170 (Calories from Fat 60); Total Fat 6g (Saturated Fat 3g, Trans Fat 0g); Cholesterol 25mg; Sodium 125mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 17g); Protein 3g
Dish   Dessert

Laurie Hogan

Member since Jan 2008

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