Mexican Coffee

  • Currently 4/5
Makes 10 servings (about 1 cup each)
12 cups water
1/2 cup packed brown sugar
4 Tablespoons ground cinnamon
4 whole cloves
1 cup regular grind coffee (dry)
1/2 cup chocolate-flavor syrup
1 teaspoon vanilla
Whipped cream, if desired
1. Heat water, brown sugar, cinnamon and cloves to boiling in Dutch oven, stirring to dissolve sugar. Stir in coffee; reduce heat to medium-low. Cover and simmer 5 minutes.
2. Stir in chocolate syrup and vanilla; remove from heat. Let stand 5 minutes for coffee grounds to settle. Strain coffee into coffee server or individual cups; discard grounds mixture. Serve with whipped cream.

Laurie Hogan

Member since Jan 2008

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