Mocha Frozen Yogurt

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Makes about six cups or eight servings. From Relish magazine.
Ingredients
1 pint chocolate milk
2 cups low-fat vanilla yogurt
2 teaspoons cocoa powder
1 Tablespoon instant espresso powder or instant coffee
1/4 cup sugar
 
Directions
1. Mix all ingredients together in a bowl.
2. Cover and chill until very cold
3. Freeze in an ice cream freezer following manufacturer's instructions.
4. Serve immediately or transfer to a freezer container and freeze.
 
Notes:
Nutritional Information
Per serving: 120 calories, 2g fat, 10mg chol., 4g prot., 24g carbs., 1g fiber, 75mg sodium.
Categories:
Dish   Dessert




Laurie Hogan

Member since Jan 2008

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