Old-Fashioned Hot Cocoa

  • Currently 4/5
Makes one cup.

From Williams-Sonoma
1 1/3 cups whole milk
1 Tablespoon unsweetened cocoa powder
1 Tablespoon sugar
1/8 teaspoon vanilla extract
Mini marshmellows or whipped cream for serving
1. In a small saucepan over low heat, warm the milk until tiny bubbles appear around the edges of the pan. Remove from the heat.
2. Put the cocoa, sugar and vanilla in a mug and stir to combine.
3. Add 1 tablespoon of the hot milk to the cocoa mixture and stir until it is smooth with no visible lumps. Ask an adult to help you pour the remaining hot milk into the mug. Stir well, top with the marshmallows or whipped cream, and serve immediately.
Dish   Beverage

Laurie Hogan

Member since Jan 2008

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