Pecan Toffee Crackers

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Makes one sleeve of crackers.
Ingredients
1 sleeve Club crackers
1 cup butter
1 cup sugar
1 cup chopped pecans
 
Directions
1. Preheat the oven to 350 degrees. Line a large cookie sheet with tin foil and cooking spray.
2. Place crackers end-to-end on the prepared cookie sheet and sprinkle the chopped pecans on top.
3. Combine the butter and sugar in a saucepan and bring to a boil for two to three minutes.
4. Pour the hot mixture over the crackers and use a spatula to spread it evenly across the pan.
5. Bake for about 12 minutes.
6. Let cool in the pan until they are cool enough to break apart.
 
Notes:
This recipe could be made with Ritz crackers, graham crackers or Saltines. The pecans could also be substituted for other types of nuts.
Categories:
Meal   SnackDish   Dessert
Cooking Method   BakedStyle   Kid Pleasers
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes




Laurie Hogan

Member since Jan 2008

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