Ravioli with Balsamic Brown Butter

  • Currently 4/5
Four servings.

From Giada De Laurentiis, Food Network
18-20 ounces ravioli (cheese, mushroom, or squash)
6 Tablespoons butter
2 Tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/3 cup chopped walnuts, toasted
1/4 cup grated Parmesan
1. Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally. Drain ravioli onto a large serving platter.
2. Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.
3. Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.
Meal   DinnerCuisine   Italian
Dish   Main DishMain Ingredient   Pasta

Laurie Hogan

Member since Jan 2008

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