Roasted Garlic Oven-Baked Chicken

  • Currently 4/5
Makes four servings.

From Betty Crocker
1/2 pouch (7.2 oz) roasted garlic mashed potatoes
1/2 teaspoon cayenne pepper
1 egg
1/2 cup buttermilk
3 pounds chicken
1/3 cup butter, melted
1. Heat oven to 425°F. Spray rectangular pan, 13x9x2 inches, with cooking spray.
2. In shallow dish, stir together potatoes (dry) and red pepper. In another shallow dish, beat egg with fork or wire whisk until foamy; stir in buttermilk.
3. Dip chicken pieces into egg mixture, then roll in potato mixture to coat. Place in pan. Drizzle with butter.
4. Bake uncovered 30 minutes. Turn chicken; bake 20 to 25 minutes longer or until coating is golden brown and juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

Nutrition Information

1 Serving: Calories 660 (Calories from Fat 370); Total Fat 41g (Saturated Fat 17g, Trans Fat ncg); Cholesterol 45mg; Sodium 310mg; Total Carbohydrate 22g (Dietary Fiber 2g, Sugars ncg); Protein 51g
Meal   DinnerDish   Main Dish
Cooking Method   BakedMain Ingredient   Chicken

Laurie Hogan

Member since Jan 2008

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