Slow Cooker Barbecue Beef Sandwiches

  • Currently 4/5
Makes 12 sandwiches. From Betty Crocker
3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 Tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 onion, sliced
12 kaiser or hamburger buns
1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
3. Remove beef to cutting board. Cut into thin slices; return to cooker.
4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.
Special Touch
For a delicious kick, spread buns with horseradish sauce.
Take a dip! Sandwiches can be served au jus. Serve the juices left in the cooker in small bowls to dip the sandwiches into while eating to make each bite extra delicious!
Meal   DinnerCooking Method   Slow Cooker
Main Ingredient   BeefCooking Time   more than 2 hours

Laurie Hogan

Member since Jan 2008

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