Slow Cooker Barbecue Beef Sandwiches

  • Currently 4/5
  •  
  •  
  •  
  •  
  •  
Makes 12 sandwiches. From Betty Crocker
Ingredients
3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 Tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 onion, sliced
12 kaiser or hamburger buns
 
Directions
1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
3. Remove beef to cutting board. Cut into thin slices; return to cooker.
4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.
 
Notes:
Special Touch
For a delicious kick, spread buns with horseradish sauce.
Variation
Take a dip! Sandwiches can be served au jus. Serve the juices left in the cooker in small bowls to dip the sandwiches into while eating to make each bite extra delicious!
Categories:
Meal   DinnerCooking Method   Slow Cooker
Main Ingredient   BeefCooking Time   more than 2 hours




Laurie Hogan

Member since Jan 2008

More recipes like this one...