Slow Cooker Barbecue Beef Sandwiches

  • Currently 4/5
From Betty Crocker. Makes 12 sandwiches.
3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 Tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion, sliced
12 hamburger buns
1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
3. Remove beef to cutting board. Cut into thin slices; return to cooker.
4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.
Sandwiches can be served au jus. Serve the juices left in the cooker in small bowls to dip the sandwiches into while eating.

1 Serving (1 Serving) Calories 375 (Calories from Fat 70), Total Fat 8 g (Saturated Fat 5 g), Cholesterol 30 mg, Sodium 140 mg, Total Carbohydrate 68 g, Dietary Fiber 1 g, Protein 11 g

Meal   DinnerDish   Main Dish
Cooking Method   Slow CookerMain Ingredient   Beef
Cooking Time   more than 2 hours

Laurie Hogan

Member since Jan 2008

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