Slow Cooker Barbecue Beef Sandwiches

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From Betty Crocker. Makes 12 sandwiches.
Ingredients
3 pounds beef boneless chuck roast
1 cup barbecue sauce
1/2 cup peach or apricot preserves
1/3 cup chopped green bell pepper
1 Tablespoon Dijon mustard
2 teaspoons packed brown sugar
1 small onion, sliced
12 hamburger buns
 
Directions
1. Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
2. Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
3. Remove beef to cutting board. Cut into thin slices; return to cooker.
4. Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture.
 
Notes:
Sandwiches can be served au jus. Serve the juices left in the cooker in small bowls to dip the sandwiches into while eating.

1 Serving (1 Serving) Calories 375 (Calories from Fat 70), Total Fat 8 g (Saturated Fat 5 g), Cholesterol 30 mg, Sodium 140 mg, Total Carbohydrate 68 g, Dietary Fiber 1 g, Protein 11 g


Categories:
Meal   DinnerDish   Main Dish
Cooking Method   Slow CookerMain Ingredient   Beef
Cooking Time   more than 2 hours




Laurie Hogan

Member since Jan 2008

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