Slow Cooker Orange Chicken

  • Currently 4/5
Makes four servings. From Kraft
1 pound boneless, skinless chicken breast
3 Tablespoons flour
1/3 cup orange marmalade
1/3 cup barbecue sauce
2 Tablespoons soy sauce
1 Tablespoon grated fresh gingerroot
1. Cut chicken breasts into smaller pieces and toss with flour in slow cooker. Stir in all remaining ingredients. Cover with lid.
2. Cook on low for 6-8 hours (or on high for 3-4 hours).
Meal   DinnerCuisine   Asian
Dish   Main DishCooking Method   Slow Cooker
Main Ingredient   ChickenPrep Time   less than 15 minutes
Cooking Time   more than 2 hours

Laurie Hogan

Member since Jan 2008

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