Sweet Pea Soup

  • Currently 4/5
Serves 8. From InStyle Magazine
5 Tablespoons butter
1 1/2 cups leeks, thinly sliced, white only
5 Tablespoons flour
6 cups chicken broth
5 cups fresh or frozen peas
3/4 cup heavy cream
salt and pepper
pea shoots and croutons for garnish
1. Heat butter in Dutch oven over medium-high heat. Add leeks and saute until soft, 4-5 minutes. Add flour, stirring until dissolved. Add broth and bring to boil, whisking constantly.
2. Stir in peas, reduce heat and simmer, 10-15 minutes.
3. Using handheld blender, puree. Stir in cream and season with salt and pepper. Garnish with pea shoots and croutons.
Dish   Soup

Laurie Hogan

Member since Jan 2008

More recipes like this one...