Sweet Potato Soup

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Makes 40 4-oz. cups. From InStyle Magazine
Ingredients
2 Tablespoons butter
1 onion, chopped
2 cloves garlic, chopped
3 1/2 pounds sweet potatoes, peeled and cubed
1 1/2 pounds baking potatoes, peeled and cubed
2 32-oz containers chicken broth
1 1/2 cups heavy cream
salt and pepper to taste
toasted baguette slices for garnish
 
Directions
1. Melt butter in Dutch oven over medium heat. Add onion and garlic; cook 3-4 minutes. Add all potatoes, broth and 5 cups of water. Bring to boil, reduce heat and simmer 25-30 minutes.
2. Let cool slightly, then working in batches, puree soup in blender. Return to heat. Stir in cream and heat through. Add salt and pepper. Garnish with crostini.
 
Categories:
Dish   Soup
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Laurie Hogan

Member since Jan 2008

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