Tomato Salsa

  • Currently 4/5
Makes 3 cups. From Williams-Sonoma
1/2 white onion, diced
1/4 cup lime juice
1 1/2 pounds tomatoes
3 jalapenos, seeded and diced
1 Anaheim chili, seeded and diced
2 Tablespoons chopped cilantro
1 clove garlic, crushed
salt and pepper to taste
cayenne pepper, to taste
1. In a small bowl, combine the onion and lime juice and let stand for 10 minutes.
2. Using a kitchen torch, torch the skins of the tomatoes. Let cool, the peel and dice. Put the tomatoes in a separate bowl and stir in the jalapenos, chili, cilantro and garlic. Stir in the onion mixture. Season with salt, black pepper and cayenne.
Dish   Appetizer

Laurie Hogan

Member since Jan 2008

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