Pioneer Woman's Buttermilk Fried Chicken

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Ingredients
2 cut-up fryer chickens
1 quart plus 1/4 cup buttermilk
5 cups all-purpose flour
3 tbsp seasoned salt (like Lawry's)
2 tsp black pepper
2 tsp dried thyme
2 tsp paprika
1 tsp cayenne pepper
1/4 cup milk
canola or vegetable oil for frying
 
Directions
1.

1. In a large bowl (or 2 freezer bags) add the chicken with 1 quart buttermilk. Refrigerate overnight. When ready to fry, remove chicken from bowl and let sit on counter for 30 minutes to take chill off.

2. Preheat oven to 350F. Stir together the flour, seasoned salt, pepper, thyme, paprika and cayenne in a very large bowl. In a small bowl combine the 1/4 cup buttermilk and the milk. Pour the milk mixture into the flour and use a fork to mix until little lumps throughout.

3. Heat 1 1/2 inches of oil in a deep skillet or dutch oven over medium high heat to 365F. Working in batches, thoroughly coat each buttermilk-soaked chicken piece with the breading, pressing to adhere the breading. Add the chicken to the oil 3-4 pieces at a time. Cover pan and fry 5-7 minutes, checking to make sure chicken isn't getting too brown. Turn, cover and cook additional 3-5 minutes more. Monitor temperature of oil to make sure chicken doesn't burn. Keep in mind chicken will finish cooking in oven.

4. Place chicken on baking sheet and continue frying rest of chicken. When done, bake the chicken for 10-15 minutes, until chicken cooked through.</div>


how to make buttermilk fried chicken

After mixing the flour with the spices, pour in the buttermilk and milk mixture. Use a fork to stir it up a bit until it's a crumbly, shaggy mess. Shaggy is good. Shaggy means maximum crisp, crunch and happy times.
buttermilk-fried-chicken-pioneer-woman-005.jpg

Now take a piece of buttermilk-soaked chicken and cover it in that flour mixture. Notice I didn't say "dip" - you want to press that flour into that chicken good! More flour = more happiness.
buttermilk-fried-chicken-pioneer-woman-009.jpg

Heat up your oil and in goes the chicken, just a few pieces at a time so that it's not overcrowded.
buttermilk-fried-chicken-pioneer-woman-010.jpg

Now cover the pan up. I'm soooo cowboy. I own a Lodge!
buttermilk-fried-chicken-pioneer-woman-012.jpg

Fry for a few minutes, uncover and remove the fried chicken to a baking rack sitting on top of a baking sheet. Once all your chicken is fried, let it bake in the oven to finish cooking.

Do you now see how shaggy = the highest form of enlightenment? This is Buttermilk Fried Chicken, unplugged, unaltered, unethnic-tized, ungourmet'd

 




Lian Nguyen-Pham

Member since Jun 2010

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