1. Preheat oven to 375F.
2. Core and boil head of cabbage (10-15 mins), setting aside leaves to dry.
3. Brown meat mixture.
4. Simmer tomato mixture and puree with immersion blender (leave some chunks whole).
5. Take cabbage leaf, spoon meat, roll and place in rectangle baking pan.
6. Once all cabbage has been rolled, pour sauce on top.
7. Optionally top with sliced bacon and/or basil leaves.
8. Top with grated cheddar and/or parmesan.
9. Bake for 30 mins.