Vegan Ricotta Cheese

  • Currently 4/5
This is a great alternative to Ricotta when making lasagna. It is cholesterol and you can't even tell the difference!

Very delicious and easy to make.
1 package firm tofu
1 tsp 'mixed up salt' or italian seasoning and salt
3 tsp dried basil
2 tbsp lemon juice
1/4 cup soymilk
3 cloves garlic
1 small onion
dash nutritional yeast
1-2 cup chopped spinach
1. In a small cup, combine soymilk and lemon juice and allow to curdle.
2. In a food processor or blender, add all other ingredients except spinach, and process until well blended.
3. Add soymilk to mixture and finish combining.
4. Stir in chopped spinach.
5. Layer just like ricotta in lasagna recipe.
Meal   DinnerCuisine   Italian
Dish   Main DishCooking Method   Baked
Main Ingredient   Tofu/SoyStyle   Picnic
Prep Time   less than 15 minutesCooking Time   1 hour
Features   Dairy-Free, Diabetic-Friendly, Vegan, Vegetarian, Wheat/Gluten-Free

Liz McKibbon

Member since Apr 2009

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