Cornbread Stuffing

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1 box cornbread mix
3-4 biscuits
1 onion, chopped
celery, chopped
vegetable stock
2 eggs, beaten
salt & black pepper
1. Preheat oven to 350 degrees.
2. Crush already-made cornbread and biscuits together.
3. Mix in cooked chopped onions and celery, vegetable stock, 2 beaten eggs, sage, salt, and pepper.
4. Pour mixture into a greased casserole dish and bake for approximately 45 minutes to an hour.
Recipe from Pam Brannon's Mom.
Meal   DinnerDish   Side Dish
Cooking Method   BakedStyle   Potlucks/Buffet
Prep Time   15 to 30 minutesCooking Time   1 hour

Lauren Knowlton

Member since Nov 2007

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