Homemade Pita Chips

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4 Six-inch (one 8 oz. package) pitas, split & divided into quarters
1/4 cup extra-virgin olive oil
1/2 teaspoon salt
1. Preheat oven to 375 degrees.
2. Arrange the pita wedges into a single layer on a cookie sheet (you may need to use 2 pans if they don't fit on one).
3. Sprinkle with olive oil and salt.
4. Place in the oven and cook for 5-6 minutes without turning.
Domino Sept. 2007 magazine recipe. Serve with greek almond dip.
Meal   SnackCuisine   Greek
Dish   AppetizerCooking Method   Baked
Prep Time   less than 15 minutesCooking Time   less than 15 minutes

Lauren Knowlton

Member since Nov 2007

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