Spicy Yogurt Sauce

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Make this sauce with Baked Stuffed Potatoes or use as a topping for steamed veggies.
1 cup chopped onions
1-2 chiles, minced
2 tablespoons vegetable oil
1 teaspoon ground cumin seeds
1 teaspoon ground coriander seeds
1 large tomato, chopped (about 1 cup)
2 teaspoons flour
1 cup plain yogurt
salt to taste
1. Sauté the onions and chiles in the oil until tender, about 10 minutes.
2. Add the cumin and coriander and sauté for a minute, stirring constantly.
3. Stir in the tomato and flour and cook for about 2 minutes.
4. Finally, stir in the yogurt.
5. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle.
6. Add salt to taste and serve.
From the Moosewood Collective's Sundays at the Moosewood. Serves 4.
Meal   DinnerCuisine   Indian
Dish   Side DishCooking Method   Sauteed
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes

Lauren Knowlton

Member since Nov 2007

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