Spicy Yogurt Sauce

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Make this sauce with Baked Stuffed Potatoes or use as a topping for steamed veggies.
Ingredients
1 cup chopped onions
1-2 chiles, minced
2 tablespoons vegetable oil
1 teaspoon ground cumin seeds
1 teaspoon ground coriander seeds
1 large tomato, chopped (about 1 cup)
2 teaspoons flour
1 cup plain yogurt
salt to taste
 
Directions
1. Sauté the onions and chiles in the oil until tender, about 10 minutes.
2. Add the cumin and coriander and sauté for a minute, stirring constantly.
3. Stir in the tomato and flour and cook for about 2 minutes.
4. Finally, stir in the yogurt.
5. Heat the sauce thoroughly, but do not allow it to boil or the yogurt will curdle.
6. Add salt to taste and serve.
 
Notes:
From the Moosewood Collective's Sundays at the Moosewood. Serves 4.
Categories:
Meal   DinnerCuisine   Indian
Dish   Side DishCooking Method   Sauteed
Prep Time   less than 15 minutesCooking Time   15 to 30 minutes




Lauren Knowlton

Member since Nov 2007

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