Zucchini cookies (Martian)

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Soft oatmeal cookies with green specks and flavors of cinnamon chocolate and nuts. Yum!
1/2 cup butter (1 stick)
3/4 cup sugar
1 egg
1/2 tsp vanilla
1 1/2 cups flour
1 tsp cinnamon
1/ tsp baking soda
1/2 tsp salt
1 cup quick cooking oats
1 cup coarsely shredded zucchini (unpeeled)
1 cup chopped walnuts or pecans
1/2 cup semisweet chocolate pieces
1/2 cup butterscotch pieces
1. Pre heat oven to 350.
In a large mixing bowl beat butter on med speed till softened. Add sugar and beat till fluffy.
2. Add egg and vanilla. Beat well.
3. In a med mixing bowl stir together flour, cinnamon, baking powder, and salt. With mixer on low gradually add flour mixture to butter, beating till well mixed.
4. With a wooden spoon stir in quick oats, zucchini walnuts chocolate and butterscotch pieces.
5. Drop batter by rounded teaspoons about 2 inches apart on ungreased cookie sheets.
6. Bake at 350 for 10 to 12 minutes or till golden brown. Remove to a wire rack to cool.
7. Makes about 48 cookies.

Lott Family

Member since Mar 2016

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