Meat Marinade (Skirt Steak - Pork Tenderloin - Chicken)

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Ingredients
1/3 cup soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1-1/2 tbsps garlic powder
3 tbsps dried basil
1-1/2 tbsps dried parsley flakes
1 tsp ground white pepper
1 tsp dried minced garlic
 
Directions
1. Place all ingredients in a blender and blend on high for 30 seconds until thoroughly mixed.
2. Pour marinade over desired type of meat.  Cover and refrigerate for up to 8 hours.
3. Cook meat as desired.
 




Martha Johnson

Member since Aug 2007

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